Wine glass — colour, weight, premium SKU complexity and decoration coordination.
Flint, antique-green, cuvée colour management; punted bases; weight specs; decoration coordination.
The shape of this industry's hot end.
Mid-volume · long campaigns at scale, short campaigns in premium · punted-base verticality · multi-colour furnace coordination · decoration-side handoff.
What we see most often in wine.
Specifications that drive the floor.
Bordeaux 750ml typically 410–550g · Burgundy and sparkling-specific weight bands · OIV / OIV-C colour standards · decorator alignment specs.
Who the segment serves.
Gallo, Constellation Brands, Treasury Wine Estates, Pernod Ricard wines, Concha y Toro, château networks across Bordeaux and Burgundy.
Lean Glass services for wine plants.
Hot End Audit
Independent audit of IS machines, forehearth, hot-end coating, ware handling and pack-to-melt KPIs.
Forming Audit
Section timing, mould equipment, NNPB/BB/PB process control and defect taxonomy linked to root cause.
Job Change Tool
The world's first systemised Job Change Tool — SKU Library · Live Execution · KPI Tracking.
Digitalisation & Reporting
Live KPI dashboards, hot-end/cold-end data integration, digital audits, real-time defect tracking.
Questions, answered.
Forehearth conditioning + furnace cullet management is where this stabilises.
30-minute call with a senior practitioner.
Bring a problem — leave with a direction.